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 Post subject: Tasty morsels
PostPosted: Thu Feb 15, 2007 1:36 pm 
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thought I'd start a thread having to do with all things food-related, with a special bias towards pork.

From mama P-Funky:

Bourbon and Bleu Cheese Barbecue Sauce:
6 cups sweet BBQ sauce
3/4 cup bourbon
6 cups bleu cheese
Stir together and bring to simmer. stir over low heat until cheese is melted. See on hamburgers and grilled chicken sandwiches or drizzle over roasted pork loin or pulled pork sandwiches. Yields 2 qts.


Oh yeah, bring it on.


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PostPosted: Thu Feb 15, 2007 2:05 pm 
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Location: 42* 48' 51" N / 73* 56' 24 " W
The chunky bleu cheese or the creamy kind? Or does it matter.

Oh, and Marcus Arelius: BEST THREAD EVER!


:burger: \:D/ :drinkers:

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PostPosted: Fri Feb 16, 2007 4:54 pm 
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A.W.E.S.O.M.-O 4000
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how about this one?

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PostPosted: Fri Feb 16, 2007 9:16 pm 
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Oh my. Did you make that?

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PostPosted: Sat Feb 17, 2007 2:30 am 
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klahn wrote:
Oh my. Did you make that?


Oh, my. Steve! steve! Someone get a pulse on that man! steve!!! NOOOOOOOOOOOOOOOOOOOOOOOOOO!


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 Post subject:
PostPosted: Sat Feb 17, 2007 2:25 pm 
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Yeah after our Schnack visit last weekend, I thought I sustained my "burger" craving for the month, Buuuuuuuuuuuuuuuuuuut after looking at that picture, I may have have that.


"Stevesgonnamakeitlookshuperspecialforyoushir!"

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 Post subject:
PostPosted: Sat Feb 17, 2007 4:43 pm 
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year of pig to bring disaster?

SAY IT ISN'T SO!!!

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 Post subject:
PostPosted: Wed Feb 21, 2007 10:36 pm 
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TiVo recorded an episode of "epicurious" on the travel channel, which was dedicated to coffee. (oh TiVo, how well you know me!)

the guy made this: COFFEE-BRAISED SHORT RIBS WITH ANCHO CHILE and it looked dam tastee.


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 Post subject:
PostPosted: Thu Feb 22, 2007 10:03 am 
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Stiv, I may be out of line in saying this, but we should some sort of a collaberated dinner - cook off thing. Time to dust off the Simpson's grill.
Tasty! :burger:

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 Post subject:
PostPosted: Mon Mar 12, 2007 9:25 pm 
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All I have to say is:

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 Post subject: BBQ festival rules.
PostPosted: Fri Mar 16, 2007 9:45 pm 
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if you've ever wondered about rules in a BBQ competition!

http://www.hammondbluesandbbq.com/CookoffInformation/KCBSRules/tabid/54/Default.aspx

This one is for the Hammond BBQ & Blues cookoff next week in Louisiana...


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 Post subject: Re: Tasty morsels
PostPosted: Fri Mar 16, 2007 9:46 pm 
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jimmy wrote:
thought I'd start a thread having to do with all things food-related, with a special bias towards pork.

From mama P-Funky:

Bourbon and Bleu Cheese Barbecue Sauce:
6 cups sweet BBQ sauce
3/4 cup bourbon
6 cups bleu cheese
Stir together and bring to simmer. stir over low heat until cheese is melted. See on hamburgers and grilled chicken sandwiches or drizzle over roasted pork loin or pulled pork sandwiches. Yields 2 qts.


Oh yeah, bring it on.


I thought I'd give an update. this is f***ing unreal. Kevin made it the other night. good lord.


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 Post subject:
PostPosted: Tue Mar 27, 2007 9:19 am 
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Location: 42* 48' 51" N / 73* 56' 24 " W
So I was thinking of having a "roof top" bbq sometime in June, July OR August, whatever time work for all those jet setters out there. Jjjjjjjjet setters! I figured, "Hey what the hell?! I've lived in this place o' mine for a year, why not throw a "Tasty Morsel BBQ" / party? There will be lots of food - boose - H2O- (Summer time, NYC, roof top,...the roof the roof, the roof is on fire) Any how - more details to come.... Stay tuned to E-rock's radio "Where the music makes your ears bleed"

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 Post subject:
PostPosted: Tue Mar 27, 2007 9:27 am 
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E-Rock wrote:
So I was thinking of having a "roof top" bbq sometime in June, July OR August, whatever time work for all those jet setters out there.


that sounds splendid. I think that would make for a ferocious reason to visit ye olde rooftop. FEROCIOUS.


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 Post subject:
PostPosted: Tue Mar 27, 2007 10:35 am 
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Location: 42* 48' 51" N / 73* 56' 24 " W
Sweet! Yeah I'm speaking to my roomie and she would like to invite half of Bogota and Cali to this thing - so, it may work out where it'll be a two floor party type ting. Regardless though we have the room on the roof, and I was thinking it'll be nice to have some sort of a bbq taste-a-thon! Maybe followed by some cards, fire crackers, dog doo or what ever.
And yes, this will be very FEROCIOUS Don't fear the reaper!

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